The theme is "Flavors of the Northwest" and so far we have a GurglePot (if any of you have heard of those), it's a water pitcher that looks like a fish and gurgles when you pour (made by someone in Seattle. We also have a gift card to a kitchen shop and a gift certificate for two at a restaurant in Seattle. Any ideas of what to add would be very appreciated!
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Of course anything local; smoked fish; berry preserves. If it is staying local (no shipping) I always like cut flowers. Hope this helps.
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