I'm going to be a first time baker this Christmas.. My question is how to store things?? and how soon can I make them??? So far the things I'm going to make is Pumkin Gingerbread bread, Chocolate covered prezels, and cookies (not sure what kind yet) I plan on delivering the gifts friday (Dec 22) afternoon and I plan on packing everything in a gift basket ~~~Merry Christmas~~~
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You should be fine making the items you listed a couple of days in advance. I recommend tightly sealing the bread, or even freezing it until you are ready to eat it. The pretzels should not be a problem and a tip for your cookies is to store them in a ziploc bag with a slice of bread. I know it sounds wierd but the bread will keep the cookies moist! Good luck! :)
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