I'm making a gift basket with breakfast-themed alcohol. It's kind of a joke. Anyway. I have bacon-flavored and orange-flavored vodkas infusing in my kitchen cabinets right now. But I need something to occupy the pancake/french toast spot. I was thinking maple and/or pecan whisky would be good. Can anyone help me out with a recipe?
--------------------
Two books that helped me "Infused" and "Cordials From Your Kitchen" They have great recipes.
Source
No comments:
Post a Comment