Sunday, March 20, 2011

I have to much garlic to just use fresh does anyone have a recipe for canning it. like they have in the stores

Want to put it in Jelly jars to give away as gifts for christmas. I can all my veggies and everyones getting gift baskets this year. help me out with a canning recipe here. you can contact me at : freemansfreeman@yahoo.com
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Canning garlic is not recommened because garlic loses much of its flavor when heated. Try this website: http://www.spokane-county.wsu.edu/food/s… Good Luck
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