Hi...so here's the thing. I received a nice gift basket during the holidays and it had a package of caramel corn in it that was made with honey. The flavor was so...WOW...like I had never tasted on caramel corn before. I would like to try to make something similar and am a pretty good cook, but just don't really know where to start as far as making up a recipe for that. Does anyone have this recipe? I would so appreciate a starting point (as I usually twist and turn a recipe until it is what I want, but a starting point is essential). Thank you for any help you may be able to give and have a wonderful weekend!
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The grated orange peel really brings out all the other flavors in this recipe for Honey Caramel Corn. 1/2 cup butter 1/2 cup packed brown sugar 1/2 cup honey 1/4 teaspoon salt 1 teaspoon grated orange peel 1/4 teaspoon baking soda 3 quarts popped corn Preparation: Preheat oven to 250 degrees F. Melt butter in LARGE pan, stir in sugar, honey and salt. Cook and stir until mixture comes to boil. Reduce heat to medium boil without stirring about 3 minutes to 250 degrees. Remove from heat stir in baking soda and orange peel, put popcorn in large bowl and pour mixture over corn while stirring. Turn on to cookie sheet bake for 45 minutes stir every 15 minutes. Let cool. Break up with hands. Store in airtight containers or resealable plastic bags.
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