I'm Looking for an old fashion recipe to make pickled eggs ... One that's amazing and I'm looking to make prob 48 pickled eggs... . What I mean by old fashion is I don't want to sacrifice taste for time. I don't mind letting them sit to pickle for awhile ( well christmas) these are going to be put into gift baskets so I want them to be amazing. Thank You in advance!
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PICKLED EGGS AND RED BEETS 2 c. (about 1 lb.) young beets 1/4 c. brown sugar 1/2 c. vinegar 1/2 c. cold water 1/2 tsp. salt Small piece stick cinnamon 3 or 4 whole cloves 6 hard cooked eggs Wash beets; cut off leaves and stems, leaving about 1 inch of the root end. Cook until tender. Drain and skin. Boil together for 10 minutes all remaining ingredients except the eggs. Let the beets stand in this liquid for several days. Add whole, hard cooked, shelled eggs to the liquid and let stand in refrigerator for 2 days. I usually buy canned pickled beets and just add the boiled eggs. Very colorful to serve at Easter.
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